recipe for spicy chicken spaghetti

 

Here is a simple and flavorful recipe for spicy chicken spaghetti:

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into small pieces

• 8 oz spaghetti

• 1 red bell pepper, diced

• 1 green bell pepper, diced

• 1 onion, diced

• 4 cloves garlic, minced

• 1 can diced tomatoes (14.5 oz)

• 1 tbsp olive oil

• 1 tsp paprika

• 1 tsp chili powder

• 1 tsp dried oregano

• 1 tsp dried basil

• Salt and pepper to taste

• Fresh cilantro for garnish (optional)

Instructions:

1. Cook the spaghetti according to the package instructions. Drain and set aside.

2. In a large pan, heat the olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 6-7 minutes.

3. Add the diced red and green bell peppers, onion, and minced garlic to the pan and cook until softened, about 5 minutes.

4. Add the diced tomatoes, paprika, chili powder, oregano, basil, salt, and pepper to the pan. Stir to combine.

5. Reduce heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.

6. Serve the spicy chicken sauce over the cooked spaghetti, garnished with fresh cilantro, if desired.

This spicy chicken spaghetti dish is a delicious and easy way to incorporate protein, vegetables, and whole grains into your diet during pregnancy. Enjoy!