sesame chiken recipe

 

sesame chiken recipe

 

 

Ingredients:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1/2 cup soy sauce

1/4 cup honey

2 tablespoons sesame oil

2 cloves garlic, minced

1 tablespoon grated ginger

2 tablespoons cornstarch

2 tablespoons water

2 tablespoons sesame seeds (for garnish)

Green onions, chopped (for garnish)

Instructions:

1. In a bowl, mix soy sauce, honey, sesame oil, minced garlic, and grated ginger to make the marinade.

2. Add the chicken pieces to the marinade and let it marinate for at least 30 minutes in the refrigerator.

3. In a pan, cook the marinated chicken over medium-high heat until fully cooked.

4. In a small bowl, mix cornstarch and water to create a slurry. Add this to the cooked chicken, stirring until the sauce thickens.

5. Garnish with sesame seeds and chopped green onions.

6. Serve over rice or noodles.

Enjoy your homemade sesame chicken.

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Easy Potato Noodles Recipe

Easy Potato Noodles Recipe

Ingredients:

2 large potatoes, peeled and spiralized

2 tablespoons olive oil

1 onion, finely chopped

2 cloves garlic, minced

1 bell pepper, thinly sliced

1 carrot, julienned

2 tablespoons soy sauce

1 teaspoon sesame oil

1 teaspoon ginger, grated

Salt and pepper to taste

Green onions, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pan over medium heat.

2. Add chopped onions and garlic, sauté until fragrant.

3. Add spiralized potatoes to the pan and cook for 5-7 minutes, or until they start to soften.

4. Incorporate sliced bell pepper and julienned carrot, stir-frying for an additional 3-5 minutes.

5. In a small bowl, mix soy sauce, sesame oil, grated ginger, salt, and pepper.

6. Pour the sauce over the potato and vegetable mixture, tossing to coat evenly.

7. Cook for an additional 5-7 minutes or until the potatoes are cooked through but still have a slight crunch.

8. Garnish with chopped green onions.

9. Serve immediately and enjoy your easy potato noodles!

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Deep Piza Recipe Us

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Sohan Halwa Recipe

 Here is a recipe for making Sohan Halwa, a traditional sweet dish from Pakistan:

Ingredients:

• 1 cup fine grit sooji (semolina)

• 1 cup sugar

• 1 cup ghee (clarified butter)

• 1 cup water

• 1/2 cup condensed milk

• 1/2 teaspoon cardamom powder

• 2 tablespoons almonds, chopped

• 2 tablespoons pistachios, chopped

Instructions:

1. Heat ghee in a large, heavy-bottomed pan over medium heat.

2. Add the sooji and roast it until it turns golden brown, stirring continuously.

3. In a separate saucepan, bring the sugar and water to a boil until the sugar has completely dissolved.

4. Add the dissolved sugar to the sooji and mix well.

5. Add the condensed milk to the mixture and stir continuously until the halwa starts to come away from the sides of the pan and forms a ball-like consistency.

6. Stir in the cardamom powder, almonds, and pistachios.

7. Remove the pan from heat and let the halwa cool for a few minutes.

8. Serve the Sohan Halwa warm or at room temperature.

Enjoy your delicious Sohan Halwa!

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american fried rice recipe

 

american fried rice recipe

Ingredients:

• Cooked Rice (2 cups)

• Vegetable Oil (2 tbsp)

• Onion (1/2, diced)

• Carrot (1, diced)

• Peas (1 cup)

• Garlic (2 cloves, minced)

• Eggs (2, beaten)

• Soy Sauce (2 tbsp)

• Sesame Oil (1 tsp)

• Green Onion (2 tbsp, chopped)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. Add the onion, carrot, and peas and cook until they are tender (about 5 minutes).

3. Add the garlic and cook for 1 minute.

4. Push the vegetables to the side of the pan and add the beaten eggs. Scramble the eggs until they are fully cooked.

5. Add the cooked rice to the pan and mix with the vegetables and eggs.

6. Stir in the soy sauce and sesame oil.

7. Cook for 2-3 minutes or until the rice is heated through.

8. Stir in the green onion.

9. Serve hot. Enjoy!

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Korean kimchi recipe

 

Ingredients:

• Napa cabbage (1 large head, about 2 lbs)

• Coarse sea salt (1/4 cup)

• Radish, sliced (1/2 cup)

• Carrot, julienned (1/2 cup)

• Scallion, chopped (1/4 cup)

• Ginger, minced (1 tbsp)

• Garlic, minced (4 cloves)

• Fish sauce (2 tbsp)

• Sugar (1 tbsp)

• Red pepper flakes (2 tbsp)

• Water (1/2 cup)

• Rice flour (2 tbsp)

Instructions:

1. Cut the cabbage into 2-inch pieces and salt it with 1/4 cup of coarse sea salt in a large bowl.

2. Mix well and let it sit for 2 hours, or until the cabbage is wilted.

3. In a separate bowl, mix together the radish, carrot, scallion, ginger, garlic, fish sauce, sugar, red pepper flakes, water, and rice flour.

4. Rinse the salt from the cabbage and squeeze out excess water.

5. Mix the cabbage with the sauce mixture.

6. Transfer the mixture to a jar and press it down until the liquid covers the ingredients.

7. Leave the jar at room temperature for 2-3 days, or until the kimchi reaches the desired level of fermentation.

Transfer the jar to the refrigerator and enjoy the kimchi as a side dish or ingredient in various recipes.

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recipe for spicy chicken spaghetti

 

Here is a simple and flavorful recipe for spicy chicken spaghetti:

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into small pieces

• 8 oz spaghetti

• 1 red bell pepper, diced

• 1 green bell pepper, diced

• 1 onion, diced

• 4 cloves garlic, minced

• 1 can diced tomatoes (14.5 oz)

• 1 tbsp olive oil

• 1 tsp paprika

• 1 tsp chili powder

• 1 tsp dried oregano

• 1 tsp dried basil

• Salt and pepper to taste

• Fresh cilantro for garnish (optional)

Instructions:

1. Cook the spaghetti according to the package instructions. Drain and set aside.

2. In a large pan, heat the olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 6-7 minutes.

3. Add the diced red and green bell peppers, onion, and minced garlic to the pan and cook until softened, about 5 minutes.

4. Add the diced tomatoes, paprika, chili powder, oregano, basil, salt, and pepper to the pan. Stir to combine.

5. Reduce heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.

6. Serve the spicy chicken sauce over the cooked spaghetti, garnished with fresh cilantro, if desired.

This spicy chicken spaghetti dish is a delicious and easy way to incorporate protein, vegetables, and whole grains into your diet during pregnancy. Enjoy!

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